Welcome to come scavenge with me. This blog explores ways to make use of food that is usually thrown away or that grows wild. Here you will find articles, photos, videos and maps of where to find free food. It also discusses what supermarkets and restaurants do with their left over food. Contributions are welcome, whether you are just curious, have been a freegan for years or grow your own vegetables, get in touch at email@example.com or on twitter @comescavenge.
The video above has some good information about what Freeganism is, it was made by FreeRealFilms.
Food waste facts
Approximately 20 million tonnes of food is wasted in Britain.
An estimated 20 to 40% of UK fruit and vegetables are rejected even before they reach the shops – mostly because they do not match the supermarkets’ strict cosmetic standards.
There are nearly one billion malnourished people in the world. Less than a quarter of the food that is wasted in the US, UK and Europe would be enough to satisfy their hunger and lift them out of malnourishment.
The bread and other cereal products thrown away in UK households alone would have been enough to lift 30 million of the world’s hungry people out of malnourishment
The UK, US and Europe have nearly twice as much food as is required by the nutritional needs of their populations. Up to half the entire food supply is wasted between the farm and the fork. If crops wastefully fed to livestock are included, European countries have more than three times more food than they need.
10% of rich countries’ greenhouse gas emissions come from growing food that is never eaten.
Between 2 and 500 times more carbon dioxide can be saved by feeding food waste to pigs rather than sending it for anaerobic digestion (the UK government’s preferred option). But under European laws feeding food waste to pigs is banned. In Japan, South Korea and Taiwan it is mandatory to feed some food waste to pigs.
2.3 million tonnes of fish discarded in the North Atlantic and the North Sea each year; 40 to 60% of all fish caught in Europe are discarded – either because they are the wrong size, species, or because of the ill-governed European quota system.
4600 kilocalories per day of food are harvested for every person on the planet; of these, only around 2000 on average are eaten – more than half of it is lost on the way.
4 million people in the UK, 43 million in the EU and around 35 million in the US suffer from food poverty.
24 to 35% of school lunches end up in the bin.
All Food waste facts are from Tristram Stuart‘s Waste: Uncovering the Global Food Scandal (Penguin, 2009).